Ginger ale was invented in the mid-1800s. Typically, there are two two types of ginger ale: Golden and dry. When I was doing research for this episode, I found different people describing them in different ways. But, generally speaking, golden ginger ale is described as having a stronger ginger flavor, a darker, more gold color and sometimes as being sweeter. Meanwhile, dry ginger ale has a more muted ginger flavor and is paler in color. That tends to be the […]
Reed’s Original Ginger Brew is made from a Jamaican recipe for homemade ginger ale that has 17 grams of fresh ginger root per 12 ounces, with 25% fruit juice. Thank you to abehammy for the request. What do you think of Reed’s Original Ginger Brew? Please let me know in the comments. Thank you for watching.